Marbled Beef
Black Angus
Black Angus breed is considered one of the most delicious and tender in the whole world. Genetic propensity to the formation of fat layers in the muscle tissue makes the meat "marble". On our farms, bulls receive natural grain nutrition, under the supervision of farm workers. Under grown bulls and heifers grow up to 12-15 months in natural conditions on ecologically clean pastures with perennial herbs and clean water. At a weight of 350 kg, they go to the feedlot, where they almost double their
Wagyu Marbled Beef
Wagyu beef from is unique meat Miratorg’s Wagyu beef To get real Wagyu beef, you only need the best genetics, the right nutrition system and completely stress-free content. Bulls are fattened according to the Slow Grow system for 500 days on a diet of corn, silage and pure spring water. This allows them to gain weight gradually, so fat is formed inside the muscles and creates marbling.